I love BBQ. The simplicity of cooking raw meat over fire and eating off a stick just appeals to me and it’s precisely why I think Tambai is pure genius – the perfect marriage between yakitori and Pinoy barbecue. It was my first time there tonight and I’m definitely going back.
First thing’s first, I spent about Php 700 without even noticing and that’s a lot for a meal I ate on the street. I eat a lot though so sue me. The menu is as straightforward as it gets. There’s the regular yakitori and its jumbo brother, the laki-tori. Meat prices range from Php 20-40 for the smaller sticks and Php 120-180 for the bigger ones.
Ventured out with my grade school buddies Gia and Mikee (she took all the photos here) to catch up. It was everyone’s first time which was great cause we all got to experience it together.
Thought a cold beer would go well with the sticks so I had a bottle of Brew Kettle (Php 45) which is reputed to be the Filipino Hoegarden. I found this to be true. Someone once told me they sold bottles of this in 7-11. They’re not on display so you need to ask for them specifically. Under the table kinda thing.
The first thing I tried when I got there was the US Beef Isaw Yakitori (Php 40). I don’t really like isaw so this was kind of a daring move on my end. Taste-wise it was good but I really couldn’t get over the texture so I had a bite and moved on.
Since I got back from Korea, I’ve been obsessed with kimchi rice so I order this every chance I get. Tambai’s Kimchi Rice (Php 50) is too good for words. It just hits the spot and that’s all I can say.
It’s also best paired with the US Beef Short Rib Lakitori (Php 180). When I go back, this is all I’m ordering. This and the kimchi rice. The meat’s tender and well seasoned and it just made me love beef more than I already did. One wasn’t enough so I had two and I don’t regret it one bit.
I got two more lakitori sticks – the US Chicken Leg (Php 120) and the US Pork (Php 120). Yakitori’s typically chicken so I enjoyed this, being on the more traditional side with the teriyaki glaze. The pork was bland and on the tough side so it’s not something I’d recommend.
It was a random Thursday night when I visited but the place was packed. Head over early or just prepare to eat standing up. Have the US Beef Short Rib paired with the Kimchi Rice and tell me what you think.
5779 Felipe Street,
(Across El Chupacabra, right next to H&J)